japanesegluten-freedairy-freevia groq
Chicken Chirashi Bowl
A Japanese-inspired dish featuring chicken, sushi rice, and vegetables, perfect for a light lunch.
⏱35 min🍽1 servings📊easy
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Ingredients
- ●1 pound Boneless, skinless chicken breast
- ●1 cup Sushi rice
- ●1 cup Mixed vegetables (bell peppers, carrots, green onions)
- ●2 tablespoons Warm sesame oilfor cooking chicken
- ●2 tablespoons Chirashi sauce (store-bought or homemade)
- ●1/4 cup Sliced green onionsfor garnish
- ●1 tablespoon Sesame seedsfor garnish
- ● Salt and pepperto taste
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Instructions
- 1
Cook sushi rice according to package instructions.
- 2
Season chicken with salt and pepper. Cook in warm sesame oil until browned and cooked through.
- 3
Prepare mixed vegetables (bell peppers, carrots, green onions) by slicing into thin strips.
- 4
To assemble the chirashi bowl, place a scoop of sushi rice in the bottom of a bowl.
- 5
Add cooked chicken on top of the rice.
- 6
Arrange mixed vegetables around the chicken.
- 7
Drizzle chirashi sauce over the top.
- 8
Garnish with sliced green onions and sesame seeds.
- 9
Serve immediately.