Shio Ramen with Crispy Potato Tempura
A fusion dish combining the flavors of Japanese shio ramen with crispy potato tempura. Perfect for a cold night.
Ingredients
- ●200g Ramen noodlespreferably fresh
- ●2-3 Russet potatoespreferably high-starch variety
- ●2 tsp Shio ramen seasoningstore-bought or homemade
- ●1L Vegetable oilat least 2L for deep-frying
- ●4 cups Warm waterfor cooking ramen noodles
- ●to taste Optional: green onions, sesame seedsfor garnish
Instructions
- 1
Cook the ramen noodles according to the package instructions in warm water.
- 2
Heat vegetable oil in a deep frying pan to 180°C (350°F) for frying potato tempura.
- 3
Peel the russet potatoes and cut them into thin slices.
- 4
Dredge the potato slices in a mixture of flour, cornstarch, and a pinch of salt.
- 5
Deep-fry the potato slices in batches until crispy and golden brown.
- 6
Drain excess oil on paper towels.
- 7
Prepare the shio ramen seasoning by mixing the store-bought or homemade seasoning with 4 cups of water.
- 8
Combine the cooked ramen noodles with the shio ramen seasoning and mix well.
- 9
Serve the shio ramen hot, topped with crispy potato tempura and garnished with green onions and sesame seeds.
- 10
Optional: add additional toppings such as boiled eggs, pickled ginger, or spicy miso paste.