Moroccan Pepper Tagine
A flavorful and aromatic stew inspired by the cuisine of North Africa. The combination of roasted peppers and spices creates a rich and satisfying dish.
Ingredients
- ●2 large Bell Peppersany color
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 tsp Cuminground
- ●1/2 tsp Cinnamonground
- ●1/2 tsp Paprikasmoked
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roast the bell peppers in the oven for 30-40 minutes, or until the skin is blistered and charred.
- 3
Remove the peppers from the oven and let them cool in a bowl covered with plastic wrap.
- 4
Peel the peppers and chop them into large pieces.
- 5
Heat oil in a large pot over medium heat.
- 6
Add the chopped onion and cook until softened, about 5 minutes.
- 7
Add the minced garlic and cook for 1 minute.
- 8
Add the cumin, cinnamon, and paprika. Cook for 1 minute.
- 9
Add the roasted peppers, salt, and black pepper. Stir to combine.
- 10
Bring the mixture to a simmer and cook for 20-25 minutes, or until the flavors have melded together.
- 11
Taste and adjust the seasoning as needed.