russianvegetariangluten-freevia groq
Warm Borscht with Smoked Turkey
A hearty, comforting twist on the classic beet-based soup, featuring smoked turkey and a hint of warm spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 cups, peeled and grated beets
- ●1 cup, peeled and grated carrots
- ●1 large, chopped onion
- ●3 cloves, minced garlic
- ●4 cups beet broth
- ●1 cup sour cream
- ●1 pound, diced smoked turkey
- ●1 teaspoon cumin
- ●1/2 teaspoon paprika
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
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Instructions
- 1
In a large pot, sauté the onion and garlic in a little bit of oil until softened.
- 2
Add the grated carrots and beets, and cook for about 5 minutes.
- 3
Pour in the beet broth and bring to a boil.
- 4
Reduce heat and let simmer for about 20 minutes, or until the vegetables are tender.
- 5
Stir in the sour cream and smoked turkey.
- 6
Season with cumin, paprika, salt, and black pepper.
- 7
Serve hot, garnished with chopped fresh dill if desired.