Canadian-Style Scamorza Bake
A simple yet delicious bake recipe using scamorza cheese, perfect for a quick dinner or snack.
Ingredients
- ●1 block (12 oz) scamorza cheese
- ●1 cup warm water
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1/4 cup buttermelted
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a bowl, whisk together 1 cup of warm water, 1 tsp of baking powder, and 1/2 tsp of salt.
- 3
Cut the scamorza cheese into 1-inch slices.
- 4
In a separate bowl, mix the melted butter with the cheese slices.
- 5
Add the wet ingredients to the cheese mixture and stir until well combined.
- 6
Pour the mixture into a greased 9x13-inch baking dish.
- 7
Bake for 25-30 minutes or until the top is golden brown and the cheese is melted.
- 8
Remove from the oven and let it cool for a few minutes before serving.