saudi arabianveganvia groq
Warm Saudi Arabian Flatbread
A traditional Saudi Arabian flatbread recipe with a twist, made vegan for a modern twist.
⏱25 min🍽4-6 servings📊easy
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Ingredients
- ●2 cups all-purpose flour
- ●1 cup waterwarm water
- ●1 tablespoon sugar
- ●1 teaspoon active dry yeast
- ●1/4 teaspoon salt
- ●1 tablespoon olive oil
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Instructions
- 1
In a large mixing bowl, combine flour, sugar, and yeast.
- 2
Gradually add warm water and mix until a dough forms.
- 3
Knead the dough for 5 minutes until smooth.
- 4
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
- 5
Preheat a non-stick skillet or griddle over medium heat.
- 6
Divide the dough into 4-6 equal portions, depending on the desired size.
- 7
Roll out each portion into a thin circle.
- 8
Brush the top with olive oil and cook for 1-2 minutes or until the bread starts to puff.
- 9
Flip the bread and cook for another 1-2 minutes or until golden brown.
- 10
Repeat with the remaining dough portions.