Dutchketovia groq
Keto Dutch Pancakes
A low-carb take on traditional Dutch pancakes, made with almond flour and eggs.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups almond flour
- ●4 large eggsroom temperature
- ●1 cup unsweetened almond milk
- ●2 tbsp melted butter
- ●1 tsp vanilla extract
- ●1 tsp sugar-free sweetener
- ●1/4 tsp salt
- ●1 cup warm water
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Instructions
- 1
1. In a large bowl, whisk together almond flour, eggs, almond milk, melted butter, vanilla extract, sugar-free sweetener, and salt.
- 2
2. Add warm water and mix until smooth.
- 3
3. Heat a non-stick pan or griddle over medium heat.
- 4
4. Drop the batter by 1/4 cupfuls onto the pan.
- 5
5. Cook for 2-3 minutes, until the edges start to curl and the surface is dry.
- 6
6. Flip the pancakes and cook for another 1-2 minutes, until golden brown.
- 7
7. Serve warm with your favorite toppings, such as sugar-free syrup, fresh berries, or whipped cream.
- 8
8. Enjoy your delicious keto Dutch pancakes!