Filipinomeatvia groq
Filipino-Style Beef Kaldereta
A hearty and flavorful Filipino dish made with tender beef and tomatoes, slow-cooked in a rich and spicy sauce.
⏱165 min🍽4 servings📊medium
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Ingredients
- ●2 pounds beef brisket or beef shankcut into large cubes
- ●2 tablespoons vegetable oil
- ●2 medium onionchopped
- ●6 cloves garlicminced
- ●2 cups tomatoescrushed
- ●2 tablespoons tomato paste
- ●2 cups beef broth
- ●2 tablespoons kalamansi (Philippine lime)juice
- ●1 teaspoon sili (Filipino chili)chopped
- ●1 tablespoon fish sauce (optional)
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat. Sear the beef until browned on all sides, about 5 minutes.
- 2
Remove the beef from the pot and set aside.
- 3
Soften the onion and garlic in the pot until the onion is translucent.
- 4
Add the crushed tomatoes, tomato paste, and beef broth to the pot. Stir to combine.
- 5
Return the beef to the pot and add the kalamansi juice, sili, and fish sauce (if using).
- 6
Bring the mixture to a boil, then cover the pot and transfer it to the oven.
- 7
Braise the beef in the oven for 2 1/2 to 3 hours, or until tender and falling apart.
- 8
Season with salt and pepper to taste.
- 9
Serve hot over steamed rice.