Italian Shrimp Tarte Tatin
A unique Italian twist on the classic French dessert, featuring succulent shrimp and a silky caramel sauce.
Ingredients
- ●12 large shrimppeeled and deveined
- ●1 pre-made tarte tatinfrench pastry
- ●1/2 cup butterunsalted
- ●2 tbsp honey
- ●1 tbsp lemon juice
- ●1/4 tsp salt
- ●1/4 cup fresh parsleychopped
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Melt the butter in a large skillet over medium heat.
- 3
Add the shrimp and cook, flipping halfway, until pink and cooked through.
- 4
Transfer the shrimp to a plate and set aside.
- 5
Roll out the pre-made tarte tatin dough to a thickness of 1/8 inch.
- 6
Place the dough into a 9-inch tart pan with a removable bottom.
- 7
Arrange the cooked shrimp on the dough, leaving a 1-inch border around the edges.
- 8
Drizzle the honey and lemon juice over the shrimp.
- 9
Season with salt to taste.
- 10
Fold the edges of the dough up over the shrimp, pressing gently to seal.
- 11
Bake for 20-25 minutes, or until the crust is golden brown.
- 12
Remove from the oven and sprinkle with chopped parsley.
- 13
Serve warm and enjoy!