Middle Easternvegetarianveganvia groq
Warm Baba Ganoush
A delicious and creamy eggplant dip originating from the Middle East. Perfect for snacking or as a side dish.
⏱50 min🍽4 servings📊easy
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Ingredients
- ●2 medium Eggplant
- ●1 cup Baba Ghanoushstore-bought or homemade
- ●2 tablespoons Lemon juice
- ●1 clove Garlic
- ●to taste Salt
- ●2 tablespoons Tahini
- ●1/4 cup Olive oil
- ●1/4 teaspoon Paprika
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Place the eggplant on a baking sheet and roast for 30-40 minutes, or until the skin is charred and collapsed.
- 3
Remove the eggplant from the oven and let it cool slightly.
- 4
Peel the eggplant and place it in a blender or food processor.
- 5
Add the baba ghanoush, lemon juice, garlic, salt, tahini, and paprika to the blender.
- 6
Blend the mixture until smooth and creamy.
- 7
With the blender running, slowly pour in the olive oil.
- 8
Taste and adjust the seasoning as needed.