Moroccanvegetarian-friendlygluten-freevia groq
Moroccan Lamb Sellou
A rich and flavorful Moroccan dessert made with lamb, sellou, and spices, perfect for special occasions.
⏱25 min🍽6 servings📊medium
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Ingredients
- ●1 cup Sellou
- ●1/2 cup Ground Lamb
- ●1 cup Warm Water
- ●2 tablespoons Silky Honey
- ●1 tablespoon Moroccan Spices
- ●1/4 cup Pistachios
- ●1 tablespoon Rose Water
- ●2 tablespoons Unsalted Butter
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Instructions
- 1
In a large saucepan, mix together sellou, warm water, and honey. Heat over medium heat, stirring constantly, until the mixture thickens.
- 2
Add the ground lamb to the saucepan and cook until browned, breaking it up with a spoon as it cooks.
- 3
Stir in the Moroccan spices, pistachios, and rose water. Cook for an additional 2-3 minutes.
- 4
Remove the saucepan from the heat and stir in the unsalted butter until melted.
- 5
Transfer the mixture to a serving dish and refrigerate for at least 30 minutes to allow it to set.
- 6
Serve chilled, garnished with additional pistachios if desired.