Slovakian Pork Stir Fry
A traditional Slovakian dish featuring tender pork, stir-fried with a variety of vegetables and served with warm, silky egg noodles.
Ingredients
- ●1 pound pork loincut into thin strips
- ●2 tablespoons vegetable oilfor stir-frying
- ●1 medium onionsliced
- ●1 medium bell peppersliced
- ●2 cloves garlicminced
- ●1 teaspoon slovakian paprikasmoked
- ●8 ounces warm egg noodlescooked according to package instructions
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the pork to the skillet and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- 3
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the sliced onion and bell pepper and cook until tender, about 4-5 minutes.
- 4
Add the minced garlic and cook for an additional 1 minute.
- 5
Add the cooked pork back into the skillet and stir in the Slovakian paprika. Cook for an additional 1-2 minutes.
- 6
Serve the pork and vegetable mixture over warm egg noodles.
- 7
Garnish with chopped fresh parsley or dill, if desired.