Slovakian Bread Casserole
A traditional Slovakian warm bread casserole recipe, perfect for a cold evening. The combination of warm bread and savory ingredients will warm your heart and your belly.
Ingredients
- ●1 loaf Slovakian breadpreferably stale or day-old
- ●2 cups Flourall-purpose flour
- ●1/2 cup Butterunsalted
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 cup Mushroomsbutton or cremini, sliced
- ●1 cup Grated cheeseSlovakian cheese or cheddar
- ●1 Eggbeaten
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Cube the Slovakian bread and place half of it in the bottom of a 9x13-inch baking dish.
- 3
Melt the butter in a skillet over medium heat. Add the onion and garlic and cook until softened.
- 4
Add the sliced mushrooms and cook until they release their liquid and start to brown.
- 5
In a separate bowl, whisk together the beaten egg and grated cheese.
- 6
Pour the egg and cheese mixture over the bread in the baking dish.
- 7
Top with the remaining bread cubes and the cooked mushroom mixture.
- 8
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
- 9
Serve warm, garnished with chopped fresh herbs if desired.