Argentinianglutenvia groq
Argentinian-Style Smoked Lamb Choripan
A classic street food from Argentina, this recipe combines the flavors of smoked lamb, grilled bread, and chimichurri sauce.
⏱20 min🍽4 servings📊easy
🥕
Ingredients
- ●8 oz Smoked Lamb ChorizoArgentinian-style chorizo
- ●4-6 bun BreadGrill marks appreciated
- ●1/4 cup Fresh ParsleyChopped for garnish
- ●1/2 cup Red OnionThinly sliced
- ●1/4 cup Chimichurri SauceStore-bought or homemade
- ●1 tsp Kosher SaltFor seasoning lamb
- ●1 tsp Black PepperFor seasoning lamb
👨🍳
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Grill the chorizo for 2-3 minutes per side, or until nicely charred.
- 3
3. Meanwhile, toast the bread on the grill or in a toaster.
- 4
4. Slice the chorizo into 1-inch pieces.
- 5
5. Assemble the choripan by placing a few slices of chorizo onto each bread bun.
- 6
6. Top with red onion, parsley, and a dollop of chimichurri sauce.
- 7
7. Season with salt and pepper to taste.
- 8
8. Serve immediately and enjoy!