Argentiniangluten-freevia groq
Argentinian Beef Skewers
Tender beef, marinated in a blend of herbs and spices, grilled to perfection on skewers. Serve with a side of chimichurri sauce for an authentic Argentinian experience.
⏱48 min🍽4 servings📊medium
🥕
Ingredients
- ●500g beef stripsthinly sliced
- ●3 cloves garlicminced
- ●2 oily red pepperdiced
- ●1 bunch fresh oreganochopped
- ●100ml red wine vinegarapple cider vinegar alternative
- ●120ml extra virgin olive oilfor brushing skewers
- ●to taste salt
- ●to taste black pepper
👨🍳
Instructions
- 1
Preheat grill to 220°C (425°F).
- 2
In a large bowl, combine beef, garlic, red pepper, oregano, red wine vinegar, salt, and black pepper. Mix well to coat.
- 3
Thread beef onto skewers, about 10-12 pieces per skewer.
- 4
Brush skewers with olive oil and season with salt and pepper.
- 5
Grill skewers for 8-10 minutes per side, or until beef reaches an internal temperature of 63°C (145°F).
- 6
Let skewers rest for 5 minutes before serving.