australiandairyvia groq
Warm Smoky Australian Gratin
A rich and creamy gratin made with smoky Australian cheese and topped with crispy curds.
⏱30 min🍽2 servings📊medium
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Ingredients
- ●250g Australian Smoked Cheesecrumbly, smoked
- ●125ml Heavy Creamrich, creamy
- ●1 Egglarge, fresh
- ●50g Curdsfresh, crispy
- ●to taste Saltflaky, sea salt
- ●to taste Black Pepperfreshly ground
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Butter 2 ramekins and set aside.
- 3
Combine Australian Smoked Cheese and Heavy Cream in a saucepan. Heat over medium heat, stirring occasionally, until cheese is melted and smooth.
- 4
Remove from heat and stir in Egg until well combined.
- 5
Season with Salt and Black Pepper to taste.
- 6
Divide cheese mixture between ramekins and top with Curds.
- 7
Place ramekins in a baking dish and add hot water to come halfway up the sides.
- 8
Bake for 20-25 minutes, or until tops are golden brown and gratins are set.
- 9
Remove from oven and let cool for 5 minutes before serving.