Britishfishgluten-freevia groq
Smoky Fish Fry
A traditional British-style fish fry with a smoky twist, perfect for a quick and delicious meal.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●4 Cod filletsFresh and wild-caught
- ●1 cup Fry batter mixMake sure it's gluten-free
- ●2 tsp Smoked paprikaAdd a smoky flavor
- ●1 tsp SaltUse sea salt for the best flavor
- ●0.5 tsp Black pepperFreshly ground is best
- ●1 cup Vegetable oilFor frying
- ●4 Lemon wedgesFor serving
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Instructions
- 1
1. Heat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
- 2
2. In a bowl, mix together the fry batter mix, smoked paprika, salt, and black pepper.
- 3
3. Dip each cod fillet into the batter mix, making sure it's fully coated.
- 4
4. Carefully place the battered cod fillets into the hot oil.
- 5
5. Fry the cod for 3-4 minutes on each side, or until golden brown and cooked through.
- 6
6. Remove the cod from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- 7
7. Serve the smoky fish fry hot with lemon wedges on the side.