Smoked Pork Skewers
A simple and flavorful recipe for pork skewers with a smoky twist. Perfect for a quick summer dinner.
Ingredients
- ●1 pound Pork shoulder, thinly slicedCut into 1-inch pieces
- ●1 cup Wood chips or chunks (for smoking)
- ●1/4 cup Soy sauce
- ●2 tablespoons Brown sugar
- ●2 cloves Garlic, minced
- ●1 tablespoon Ginger, minced
- ●2 tablespoons Olive oil
- ●1 tablespoon Sesame seeds
- ●1/4 cup Green onions, sliced
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Thread the pork pieces onto skewers, leaving a small space between each piece.
- 3
In a small bowl, whisk together soy sauce, brown sugar, garlic, and ginger. Brush the mixture evenly onto both sides of the pork.
- 4
Place the skewers on the grill and cook for 5-7 minutes per side, or until the pork reaches an internal temperature of 145°F.
- 5
While the pork is cooking, mix together olive oil and sesame seeds in a small bowl.
- 6
Once the pork is cooked, brush the sesame oil mixture onto the skewers.
- 7
Transfer the skewers to a serving platter and garnish with green onions.
- 8
Let the skewers rest for 5 minutes before serving.
- 9
Serve immediately and enjoy!