thaivegetariangluten-freevia groq
Smoky Thai Stew
A hearty and flavorful Thai stew made with smoky flavors and a hint of spice. Perfect for a chilly evening.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 tsp Smoked Paprika
- ●1 tsp Dutch Process Cocoa Powder
- ●1 tsp Ancho Chili Powder
- ●2 tsp Chilli Garlic Paste
- ●1 lb Stew Meat (beef or pork)
- ●2 cups Vegetable Broth
- ●1 cup Coconut Milk
- ●2 tbsp Fish Sauce
- ●1 tbsp Brown Sugar
- ●chopped (for garnish) Fresh Cilantro
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Instructions
- 1
Heat 2 tbsp of oil in a large pan over medium-high heat.
- 2
Add the stew meat and cook until browned, about 5 minutes.
- 3
Add the smoked paprika, ancho chili powder, and chilli garlic paste. Cook for 1 minute.
- 4
Add the vegetable broth and bring to a boil.
- 5
Reduce heat to low and simmer for 10 minutes.
- 6
Stir in the coconut milk and fish sauce. Cook for an additional 2 minutes.
- 7
Season with brown sugar to taste.
- 8
Serve hot, garnished with chopped cilantro.