Ethiopianmeatvia groq
Ethiopian Lamb Stew
A hearty and flavorful stew from Ethiopia, made with tender lamb and warm spices.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb shoulder
- ●2 tablespoons Berbere
- ●2 tablespoons Olive oil
- ●1 large Onion
- ●3 cloves Garlic
- ●1 tablespoon Ginger
- ●2 tablespoons Tomato paste
- ●1 can Chopped tomatoes
- ●2 cups Beef broth
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Heat the oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and ginger and cook for 1 minute.
- 4
Add the lamb and cook until browned on all sides, about 5 minutes.
- 5
Add the berbere, tomato paste, and beef broth. Stir to combine.
- 6
Bring the mixture to a boil, then cover and transfer to the oven.
- 7
Bake at 300°F (150°C) for 2 1/2 hours, or until the lamb is tender.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot, garnished with chopped fresh herbs if desired.