Ethiopianvegetariangluten-freevia groq
Ethiopian Fir Fir Pastry
A traditional Ethiopian pastry with a warm and smoky flavor, wrapped in a flaky puff pastry crust.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●2 cups Fir fir flour
- ●1 sheet Puff pastry
- ●1 tsp Warm spicesMix of cinnamon, cardamom, and ginger
- ●1/2 tsp Smoked paprika
- ●1/4 cup Fir fir sugar
- ●1 EggBeaten
- ●1/4 tsp Salt
- ●1 tbsp Water
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out puff pastry to a thickness of 1/8 inch.
- 3
In a separate bowl, mix fir fir flour, warm spices, smoked paprika, fir fir sugar, egg, and salt.
- 4
Place the fir fir mixture in the center of the pastry rectangle, leaving a 1 inch border around it.
- 5
Brush the edges of the pastry with water.
- 6
Fold the pastry over the filling, pressing the edges to seal.
- 7
Use a knife to create a decorative edge.
- 8
Place the pastry on a baking sheet lined with parchment paper.
- 9
Bake for 25-30 minutes, or until golden brown.
- 10
Serve warm and enjoy.