Ethiopianvegetarianvia groq
Smoky Ethiopian Stew
A hearty and flavorful stew infused with the warmth of smoky spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 medium White onions
- ●2 tablespoons Cornmeal
- ●1 can Stew14.5 oz
- ●1 teaspoon Ethiopian spices
- ●1/2 teaspoon Smoked paprika
- ●2 cloves Garlic
- ●1 teaspoon Ginger
- ●to taste Salt
- ●to taste Black pepper
- ●1 cup Water
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onions and cook until softened, about 5 minutes.
- 3
Add garlic and ginger; cook for another minute.
- 4
Stir in cornmeal and cook for 1 minute.
- 5
Add stew, spices, salt, and pepper. Stir well.
- 6
Add water and bring to a boil.
- 7
Reduce heat to low and simmer for 20-25 minutes.
- 8
Serve hot, garnished with chopped fresh herbs if desired.