Pork Risotto with Smoky Flavor
A creamy risotto infused with the rich flavor of pork and a smoky twist. Perfect for a cold winter night.
Ingredients
- ●1 pound Pork Belly
- ●1 cup Arborio Rice
- ●1 cup White Wine
- ●4 cups Chicken Broth
- ●1 cup Parmesan Cheese
- ●2 sprigs Fresh Thyme
- ●2 tablespoons Olive Oil
- ●1 teaspoon Smoked Paprika
- ●1 teaspoon Salt
- ●1/4 teaspoon Black Pepper
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the smoked paprika and cook for 1 minute.
- 3
Add the pork belly and cook until browned on all sides.
- 4
Remove the pork from the skillet and set aside.
- 5
Add the Arborio rice to the skillet and cook for 1-2 minutes.
- 6
Add the white wine and cook until the liquid is almost completely absorbed.
- 7
Add 1 cup of chicken broth to the skillet and cook, stirring constantly, until the liquid is mostly absorbed.
- 8
Repeat the process of adding the broth in 1 cup increments, stirring constantly, until the rice is cooked and creamy.
- 9
Stir in the Parmesan cheese and cook until melted.
- 10
Add the cooked pork back into the skillet and stir to combine.
- 11
Season with salt and black pepper to taste.
- 12
Serve immediately.