kenyanvegangluten-freevia groq
Kenyan Corn on the Cob Skewers
Grilled corn on the cob skewers with a smoky flavor, inspired by Kenyan street food. Perfect for a warm summer evening.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4 ears fresh corn on the cobhusked and silked
- ●2 tablespoons olive oilfor brushing
- ●1 teaspoon warm spicespaprika, cumin, coriander
- ●1/2 teaspoon saltto taste
- ●1/4 teaspoon black pepperto taste
- ●2 tablespoons lemon juicefor serving
- ●1/4 cup chopped fresh cilantrofor garnish
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread 2-3 corn slices onto each skewer, leaving a little space between each piece.
- 3
In a small bowl, mix together olive oil, warm spices, salt, and black pepper.
- 4
Brush the skewers with the spice mixture, making sure to coat all surfaces.
- 5
Grill the skewers for 10-12 minutes, turning occasionally, until slightly charred.
- 6
Remove from heat and brush with lemon juice.
- 7
Garnish with chopped cilantro and serve immediately.