Smoked Barramundi with Korean-Style Bokkeum
A modern Chinese-inspired dish featuring smoked barramundi paired with a spicy Korean-style bokkeum sauce, served with steamed vegetables.
Ingredients
- ●4 Barramundi fillets
- ●2 tbsp Gochujang
- ●1 tbsp Soy sauce
- ●1 tsp Brown sugar
- ●3 cloves Garlicminced
- ●2 inches Gingergrated
- ●1 tsp Red pepper flakes
- ●1 cup Bokkeum sauce
- ●1 cup Vegetables (e.g., bell peppers, carrots)
- ●1/4 cup Chopped green onions
- ●1 tbsp Sesame oil
- ●to taste Salt and pepper
Instructions
- 1
1. Preheat the smoker to 225°F (110°C).
- 2
2. Season the barramundi fillets with salt and pepper.
- 3
3. Smoke the barramundi for 30 minutes.
- 4
4. Meanwhile, heat the gochujang, soy sauce, brown sugar, garlic, ginger, and red pepper flakes in a saucepan over medium heat.
- 5
5. Add the bokkeum sauce to the saucepan and stir to combine.
- 6
6. Add the smoked barramundi to the saucepan and coat with the sauce.
- 7
7. Serve the smoked barramundi with steamed vegetables and garnish with chopped green onions.
- 8
8. Drizzle sesame oil over the dish and serve immediately.
- 9
9. Garnish with additional green onions and serve with steamed rice or noodles.
- 10
10. Enjoy!