malaysiangluten-freevia groq
Malaysian Smoked Chicken Curry
A warm and aromatic curry dish made with smoked chicken and a blend of Malaysian spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless, skinless chicken breastsmoked for at least 30 minutes
- ●2 tablespoons coconut oil
- ●1 medium oniondiced
- ●3 cloves garlicminced
- ●2 tablespoons curry powder
- ●1 teaspoon coriander
- ●1 teaspoon cumin
- ●1 can coconut milkfull-fat
- ●1 tablespoon fish sauceoptional
- ●to taste salt
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Instructions
- 1
Heat coconut oil in a pan over medium heat.
- 2
Add diced onion and cook until softened, about 5 minutes.
- 3
Add minced garlic and cook for an additional minute.
- 4
Add smoked chicken and cook until browned on all sides.
- 5
Add curry powder, coriander, and cumin, and cook for 1-2 minutes, until fragrant.
- 6
Pour in coconut milk and bring to a simmer.
- 7
Reduce heat to low and let cook for 10-15 minutes, or until chicken is cooked through.
- 8
Season with fish sauce and salt to taste.
- 9
Serve hot over rice or with naan bread.