mexicanvegetariangluten-freevia groq
Grilled Elote Corn
A delicious and easy-to-make Mexican side dish, perfect for summer gatherings. Grilled corn on the cob slathered with a warm, smoky, and creamy sauce.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●4 ears corn on the cobfresh or frozen, thawed
- ●2 tablespoons unsalted buttersoftened
- ●2 tablespoons mayonnaiseoptional
- ●1/2 cup cotija cheesecrumbly
- ●1 teaspoon chili powderadjust to taste
- ●2 tablespoons lime juicefreshly squeezed
- ●1/4 teaspoon cayenne pepperoptional
- ●1/4 teaspoon saltadjust to taste
- ●1/4 teaspoon black pepperadjust to taste
- ●1 tablespoon honeyoptional
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Shuck corn, removing husks and silk. Grill corn for 10-12 minutes, turning frequently, until slightly charred.
- 3
In a small bowl, whisk together butter, mayonnaise (if using), cotija cheese, chili powder, lime juice, cayenne pepper (if using), salt, and black pepper.
- 4
Once corn is cooked, brush with the butter mixture. Sprinkle with remaining cotija cheese and a drizzle of honey (if using).
- 5
Serve immediately and enjoy!