norwegianvegetarianvia groq
Norwegian Beet Stew
A hearty, comforting stew made with the flavors of Norway and the sweetness of beets. Perfect for a cold winter's night.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●2 cups, peeled and diced beets
- ●1 cup, peeled and sliced carrots
- ●1 large, chopped onions
- ●3 cloves, minced garlic
- ●1 tsp smoked paprika
- ●1 cup warm beer
- ●2 cups stew broth
- ●2 tbsp tomato paste
- ● salt
- ● black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add the chopped onions and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the diced beets and sliced carrots, cooking for 5 minutes.
- 5
Add the smoked paprika, warm beer, stew broth, and tomato paste.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.