Peruvianbeefgluten-freevia groq
Peruvian Anticuchos
A traditional Peruvian dish, these anticuchos are grilled beef heart skewers that are tender, flavorful, and full of warm, smoky goodness.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef heart
- ●2 tablespoons soy sauce
- ●1 tablespoon brown sugar
- ●3 cloves garlicminced
- ●1 teaspoon red pepper flakes
- ●1/2 teaspoon black pepper
- ●1/4 teaspoon salt
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Instructions
- 1
Cut the beef heart into 1-inch pieces.
- 2
In a medium bowl, whisk together the soy sauce, brown sugar, garlic, red pepper flakes, black pepper, and salt.
- 3
Add the beef heart pieces to the marinade and mix until they are well coated.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 5
Thread 4-6 pieces of the marinated beef heart onto each skewer.
- 6
Preheat your grill to medium-high heat.
- 7
Grill the anticuchos for 5-7 minutes per side, or until they are cooked to your desired level of doneness.
- 8
Serve the anticuchos hot, garnished with chopped cilantro if desired.