Peruvianfishvia groq
Smoked Haddock Ceviche
A Peruvian-inspired dish featuring smoked haddock marinated in lime juice and mixed with aromatic spices.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●6 oz Smoked haddockFresh, skin removed
- ●1/2 cup Red onionThinly sliced
- ●1/4 cup Fresh cilantroChopped
- ●2 tbsp Lime juiceFreshly squeezed
- ●1/2 tsp Aji amarillo pepperDiced
- ●1 tsp GingerGrated
- ●to taste Salt
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Instructions
- 1
Cut the smoked haddock into small pieces.
- 2
In a large bowl, combine the haddock, red onion, cilantro, lime juice, aji amarillo pepper, and ginger.
- 3
Mix well to combine.
- 4
Season with salt to taste.
- 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 6
Before serving, stir in the chopped cilantro.
- 7
Serve the ceviche chilled, garnished with additional cilantro if desired.