russianvegetariangluten-freevia groq
Smoky Russian Cauliflower Pilaf
A hearty and comforting vegetarian pilaf dish filled with smoky flavors, perfect for a cold evening.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 head, broken into florets cauliflower
- ●1 cup, cooked pilaf
- ●2 tsp smoked paprika
- ●2 tbsp olive oil
- ●1 medium, diced onion
- ●3 cloves, minced garlic
- ●1 tsp dried thyme
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●2 cups chicken broth
👨🍳
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the diced onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the smoked paprika and cook for 1 minute, until fragrant.
- 5
Add the cauliflower florets and cook until tender, about 5 minutes.
- 6
Add the cooked pilaf, dried thyme, salt, and black pepper. Stir to combine.
- 7
Add the chicken broth and bring to a simmer.
- 8
Reduce heat to low and cook, covered, for 10-12 minutes, or until the liquid has been absorbed.
- 9
Serve hot and enjoy!