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Spanish Smoked Paella
Traditional Spanish dish from the Valencia region, cooked with smoked sausage and semolina rice.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Smoked SausageCut into 1-inch pieces
- ●1 cup Semolina RiceRinse before cooking
- ●2 teaspoons Smoked PaprikaAdd for authentic smoky flavor
- ●2 medium TomatoChopped
- ●4 cloves GarlicMinced
- ●2 cups Chicken BrothLow-sodium
- ●2 tablespoons Olive OilFor sautéing
- ●1 teaspoon SaltTo taste
- ●1/2 teaspoon Black PepperTo taste
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Instructions
- 1
Heat the olive oil in a large paella pan or skillet over medium-high heat.
- 2
Add the smoked sausage and cook until browned, about 5 minutes.
- 3
Add the garlic, smoked paprika, salt, and black pepper, and cook for 1 minute.
- 4
Add the tomato, chicken broth, and rice. Stir to combine.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20 minutes.
- 6
Remove the pan from the heat and let it rest, covered, for 5 minutes.
- 7
Serve hot, garnished with fresh parsley or lemon wedges.