Italian-Style Potato Skillet
A hearty, Italian-inspired potato skillet recipe, perfect for a weeknight dinner. With crispy potatoes, savory flavors, and a hint of Italian spices.
Ingredients
- β3 medium-sized, peeled and diced Potatoes
- β2 tablespoons Spanish Olive Oil
- β1 tablespoon Warm Water
- β1 teaspoon Salt
- β1/2 teaspoon Freshly Ground Black Pepper
- β1 teaspoon Italian Seasoning
- β1 large, non-stick Skillet
Instructions
- 1
Heat the Spanish Olive Oil in the Skillet over medium-high heat.
- 2
Add the diced Potatoes and cook for 5 minutes, stirring occasionally.
- 3
Add the Salt, Black Pepper, and Italian Seasoning to the Potatoes and stir to combine.
- 4
Continue cooking the Potatoes for another 10-12 minutes, or until they're tender and golden brown.
- 5
Remove the Skillet from the heat and stir in the Warm Water.
- 6
Serve the Italian-Style Potato Skillet hot, garnished with fresh herbs if desired.