Argentinian Beef Empanadas
A classic Argentinian dish, these empanadas are filled with tender beef and spices, perfect for a snack or light meal.
Ingredients
- ●1 pound Beef, finely choppedMake sure to cook to at least 160°F (71°C)
- ●1 medium Onion, finely chopped
- ●2 cloves Garlic, minced
- ●2 cups All-purpose flour
- ●1 cup Warm water
- ●1 tablespoon Spiced oil, for brushing
- ●to taste Salt
- ●to taste Black pepper
- ●1/4 cup Warm waterfor egg wash
Instructions
- 1
In a large skillet, heat the spiced oil over medium heat.
- 2
Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the chopped beef and cook until browned, breaking it up into small pieces as it cooks.
- 5
Season with salt and black pepper to taste.
- 6
In a separate bowl, combine the flour and warm water to form a dough.
- 7
Knead the dough for 5-7 minutes until smooth and elastic.
- 8
Divide the dough into 8-10 equal pieces.
- 9
Roll out each piece into a thin circle.
- 10
Place a tablespoon or two of the beef mixture onto one half of the circle.
- 11
Fold the other half over to form a half-circle, pressing the edges to seal.
- 12
Brush the tops with the warm water and egg mixture.
- 13
Heat a large skillet or griddle over medium-high heat.
- 14
Cook the empanadas for 2-3 minutes on each side, until golden brown.