Indianvegetariangluten-freevia groq
Spiced Chickpea Curry
A flavorful and aromatic Indian-inspired curry made with chickpeas, warm spices, and a blend of masala.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 can (14 oz) chickpeas (canned)drained and rinsed
- ●2 tbsp coconut oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 tsp garam masala
- ●1 tsp ground cumin
- ●1 tsp ground coriander
- ●1/2 tsp salt
- ●2 cups warm water
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Stir in garam masala, cumin, coriander, and salt. Cook for 1 minute.
- 5
Add chickpeas and warm water. Bring to a simmer.
- 6
Reduce heat to low and cook for 20 minutes or until the flavors have melded together.
- 7
Taste and adjust seasoning as needed.
- 8
Serve hot over rice or with naan bread.