japaneselacto-ovo-vegetarianvia groq
Japanese Lamb Tagine
A unique fusion of Japanese and Moroccan flavors, featuring tender lamb cooked in a warm spiced tagine.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●500g lamb shouldercut into 2-inch pieces
- ●2 tbsp warm spiced tagine pastestore-bought or homemade
- ●2 tbsp soy sauceor tamari for gluten-free
- ●1/4 cup sakeor dry white wine
- ●2 tbsp honeyor to taste
- ●1 bunch green onionschopped
- ●2 tsp sesame oilor to taste
- ●1 tsp garam masalaor to taste
- ●1 tsp sugaror to taste
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Instructions
- 1
Heat sesame oil in a large Dutch oven or oven-safe pan over medium-high heat.
- 2
Brown lamb pieces until browned on all sides, about 5 minutes. Remove lamb from pan and set aside.
- 3
Add warm spiced tagine paste to pan and cook for 1 minute, stirring constantly.
- 4
Add soy sauce, sake, honey, green onions, garam masala, and sugar to pan. Stir to combine.
- 5
Return lamb to pan and bring to a boil.
- 6
Cover pan with a lid and transfer to a preheated oven at 300°F (150°C).
- 7
Braise lamb for 2-1/2 hours, or until tender and falling apart.
- 8
Season with salt and pepper to taste. Serve hot, garnished with additional green onions if desired.