Algerianvegetarianvia groq
Algerian Vegetable Tagine
A hearty and aromatic stew originating from Algeria, made with a blend of spices, vegetables, and warm flavors.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 lb Carrots
- ●1 large Zucchini
- ●1 large Red bell pepper
- ●1 can Chickpeas
- ●2 tbsp Olive oil
- ●1 tsp Ginger powder
- ●1 tsp Cumin powder
- ●1 tsp Turmeric powder
- ●1 can Canned tomatoes
- ●2 cups Vegetable broth
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the ginger, cumin, and turmeric powders and cook for 1 minute, stirring constantly.
- 3
Add the carrots, zucchini, and red bell pepper and cook for 5 minutes, or until the vegetables start to soften.
- 4
Add the chickpeas, canned tomatoes, and vegetable broth. Stir to combine.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20 minutes.
- 6
Season the tagine with salt and pepper to taste.
- 7
Serve hot, garnished with fresh herbs, if desired.