Spicy Chicken Casserole
A classic American casserole dish with a warm and spicy twist. Perfect for a comforting dinner.
Ingredients
- β1 1/2 pounds Boneless, skinless chicken breast
- β14.5 ounces Spicy canned tomatoes
- β1 cup Creamy sour cream
- β2 cups Shredded cheddar cheese
- β1 Casserole dish
- β Oven
- β1 Cooking spray
- β1/4 cup, chopped Basil
- β2 tablespoons Olive oil
- βto taste Salt and pepper
Instructions
- 1
Preheat oven to 400Β°F.
- 2
Season chicken with salt and pepper.
- 3
Cook chicken in a skillet with olive oil until browned, about 5-6 minutes.
- 4
Add canned tomatoes, sour cream, and shredded cheese to the skillet. Stir until combined.
- 5
Transfer the mixture to a casserole dish.
- 6
Sprinkle chopped basil on top.
- 7
Cover the dish with aluminum foil and bake for 25 minutes.
- 8
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 9
Let the casserole rest for 5-10 minutes before serving.