Brazilianvegetarianvia groq
Brazilian Bean Stew
A hearty, warm, and spicy stew originating from Brazil, featuring beans as the main ingredient.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup, drained and rinsed Kidney Beans
- ●1 medium, chopped Onion
- ●3 cloves, minced Garlic
- ●2 tablespoons Tomato paste
- ●1 can (14 oz) Diced Tomatoes
- ●4 cups Vegetable Broth
- ●1 teaspoon Cumin
- ●1 teaspoon Paprika
- ●1/2 teaspoon Cayenne Pepper
- ●to taste Salt and Pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Stir in the cumin, paprika, and cayenne pepper; cook for 1 minute.
- 5
Add the tomato paste and cook, stirring constantly, for 2 minutes.
- 6
Add the diced tomatoes, vegetable broth, and kidney beans.
- 7
Bring to a boil, then reduce the heat to low and simmer, covered, for 20 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh cilantro if desired.