Spicy Chicken Noodle Stir Fry
A quick and easy stir fry recipe combining spicy and savory flavors with chicken and noodles.
Ingredients
- ●1 pound chicken breastboneless and skinless
- ●8 ounces noodlesthin rice noodles
- ●2 tablespoons soy sauce
- ●1 tablespoon sugar
- ●1 tablespoon cornstarch
- ●2 tablespoons vegetable oil
- ●3 cloves garlic
- ●2 inches ginger
- ●1 tablespoon hot sauce
- ●1 cup scallions
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 5
Add the garlic and ginger to the skillet and cook until fragrant, about 1 minute.
- 6
Add the noodles to the skillet and cook until slightly browned, about 2-3 minutes.
- 7
In a small bowl, whisk together the soy sauce, sugar, and cornstarch.
- 8
Pour the soy sauce mixture into the skillet and stir to combine.
- 9
Return the chicken to the skillet and stir to combine.
- 10
Add the hot sauce to the skillet and stir to combine.
- 11
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 12
Stir in the scallions and serve immediately.