Ethiopianvegetarianvia groq
Spicy Ethiopian Lentil Stew
A hearty, flavorful stew originating from Ethiopia, made with red lentils, onions, garlic, ginger, and spices.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 cup red lentils
- ●1 medium onion
- ●3 cloves garlic
- ●2 inches fresh ginger
- ●2 tablespoons tomato paste
- ●2 teaspoons curry powder
- ●1 teaspoon ground cumin
- ●1 teaspoon salt
- ●4 cups water
- ●1/4 cup warm beer (optional)
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Instructions
- 1
Heat oil in a large pot over medium heat. Add the onion, garlic, and ginger, and cook, stirring occasionally, until the onion is translucent.
- 2
Add the curry powder, cumin, and salt, and cook for 1 minute.
- 3
Add the lentils, tomato paste, and water. Bring to a boil, then reduce the heat to low and simmer, covered, until the lentils are tender.
- 4
Stir in the warm beer (if using). Serve hot, garnished with fresh cilantro (if desired).
- 5
Adjust seasoning as needed.
- 6
Serve with injera or over rice.