germanmeatvia groq
Spicy Ethiopian-Style Bratwurst
A flavorful twist on traditional German bratwurst, infused with spicy Ethiopian spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4-6 Bratwurst SausagesGerman-style pork sausages
- ●1 large Onion
- ●3 cloves Garlic
- ●2 teaspoons Gored
- ●2 medium Tomatochopped
- ●2 tablespoons Tomato paste
- ●1 teaspoon Chili flakes
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Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until translucent.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the bratwurst sausages and cook until browned on all sides.
- 5
Add the gored, tomato paste, and chili flakes. Stir well to combine.
- 6
Reduce heat to low and simmer for 10-15 minutes.
- 7
Serve hot with crusty bread or over rice.