Filipinovia groq
Grilled Chicken Inasal
A classic filipino dish marinated in a mixture of vinegar, garlic, and spices, then grilled to perfection.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken breast
- ●2 tablespoons Patis (fish sauce)
- ●2 tablespoons Kalamansi (calamansi) juice
- ●1 teaspoon Black pepper
- ●3 cloves Garlic
- ●1 teaspoon Salt
- ●1/4 cup Marinade oilVegetable or canola oil
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Instructions
- 1
In a blender or food processor, combine patis, kalamansi juice, black pepper, garlic, and salt. Blend until smooth.
- 2
In a large bowl, combine the blended marinade and chicken breast. Mix well to coat.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat grill to medium-high heat.
- 5
Remove the chicken from the marinade, letting any excess liquid drip off.
- 6
Grill the chicken for 5-7 minutes per side, or until cooked through.
- 7
Let the chicken rest for 5 minutes before slicing and serving.