Indianmeatvia groq
Lamb Curry
A flavorful and aromatic Indian-inspired dish made with tender lamb and a rich, spicy curry sauce.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 pound Boneless lamb shoulder
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 inches Ginger
- ●2 tablespoons Red curry paste
- ●1 cup Chicken broth
- ●1/2 cup Yogurt
- ●2 tablespoons Lime juice
- ●to taste Salt
- ●to taste Warm spices (cumin, coriander, cayenne pepper)
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add lamb and cook until browned on all sides, about 5 minutes.
- 3
Remove lamb from pot and set aside.
- 4
Reduce heat to medium and add onion to pot.
- 5
Cook until onion is softened, about 5 minutes.
- 6
Add garlic and ginger to pot and cook for 1 minute.
- 7
Add curry paste to pot and cook for 1 minute.
- 8
Add chicken broth to pot and bring to a simmer.
- 9
Return lamb to pot and cover with lid.
- 10
Transfer pot to preheated oven and cook for 30 minutes.
- 11
Stir in yogurt and lime juice.
- 12
Season with salt and warm spices to taste.
- 13
Serve lamb hot with sauce spooned over the top.