Jamaicanvegetarianvia groq
Jamaican Jerk Stew
A flavorful and spicy stew originating from Jamaica, made with a variety of meats and vegetables.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 tsp Jamaican Jerk Seasoning
- ●1 medium Chayote Squash
- ●2 medium Bell Peppers
- ●1 large Onions
- ●1 can Tomatoes
- ●2 cups Stew Leaf
- ●2 cups Vegetable Broth
- ●4-6 Warm Flour Tortillas
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add the Jamaican Jerk Seasoning and cook for 1 minute.
- 3
Add the chopped onions and bell peppers and cook until tender.
- 4
Add the chopped chayote squash and cook for 5 minutes.
- 5
Add the can of diced tomatoes, vegetable broth, and stew leaf.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- 7
Warm the flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Serve the stew hot, garnished with warm flour tortillas.