jamaicanvegetarianvia groq
Jamaican Collard Stew
A hearty and flavorful stew made with collard greens, inspired by Jamaican cuisine. This dish is perfect for a cold winter's day.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 bunches collard greens
- ●1 large onion
- ●3 cloves garlic
- ●1 tsp dried thyme
- ●1 tsp ground allspice
- ●1-2 tsp hot sauce
- ●2 tbsp olive oil
- ●2 tbsp tomato paste
- ●2 cups vegetable broth
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Instructions
- 1
Heat the oil in a large pot over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the thyme, allspice, and hot sauce. Cook for 1 minute.
- 5
Add the collard greens, tomato paste, and vegetable broth. Bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 20-25 minutes or until the greens are tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.