jamaicanpork-freegluten-freevia groq
Jamaican Skillet Veal
A spicy and savory Jamaican-inspired veal dish cooked in a skillet. This recipe is perfect for a flavorful dinner.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 Veal cutlets
- ●2 tsp Jamaican jerk seasoning
- ●2 tbsp Olive oil
- ●1 Oniondiced
- ●2 cloves Garlicminced
- ●1 Bell pepperdiced
- ●1 Tomatodiced
- ●1 tsp Allspice
- ●1 tsp Thyme
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the diced onion and sauté for 3-4 minutes until softened.
- 3
Add the minced garlic and sauté for another minute.
- 4
Add the diced bell pepper and sauté for 3-4 minutes until tender.
- 5
Add the diced tomato and sauté for 2-3 minutes.
- 6
Add the veal cutlets and season with Jamaican jerk seasoning, allspice, thyme, salt, and pepper.
- 7
Cook for 3-4 minutes on each side, until the veal is cooked through.
- 8
Serve hot, garnished with chopped fresh herbs if desired.