Jamaican Vegetable Salad
A warm and spicy Jamaican salad made with a variety of vegetables. Perfect for a quick and easy lunch or dinner.
Ingredients
- ●2 medium Sweet potatoes
- ●1 bunch Carrots
- ●1 medium Red bell pepper
- ●2 medium Onions
- ●2 medium Tomatoes
- ●2 tsp Jamaican curry powder
- ●2 tbsp Vegetable oil
- ●1 tsp Scotch bonnet peppers
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Peel and chop the sweet potatoes into 1-inch cubes.
- 3
Place sweet potatoes on the grill and cook for 5 minutes on each side.
- 4
While the sweet potatoes are cooking, chop the carrots, red bell pepper, onions, and tomatoes into bite-sized pieces.
- 5
Once the sweet potatoes are cooked, remove from the grill and set aside.
- 6
Grill the chopped vegetables until they are tender and slightly charred.
- 7
In a large bowl, combine the cooked sweet potatoes and grilled vegetables.
- 8
Sprinkle the Jamaican curry powder and scotch bonnet peppers over the top of the salad.
- 9
Drizzle with vegetable oil and season with salt and black pepper to taste.
- 10
Serve warm and enjoy!