koreanvegetariangluten-freevia groq
Spicy Korean Anchovy Pilaf
A flavorful and spicy pilaf dish inspired by Korean cuisine, featuring the savory taste of anchovies.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●200g myeolchidried anchovies
- ●1 cup pilafKorean-style rice
- ●3 cloves garlicminced
- ●1/4 cup green onionchopped
- ●2 tbsp gochujangKorean chili paste
- ●1 tbsp soy sauceadjust to taste
- ●1 tsp sugaroptional
- ●1 tsp sesame oilfor flavor
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Instructions
- 1
Heat sesame oil in a pan over medium heat.
- 2
Add minced garlic and cook for 1-2 minutes until fragrant.
- 3
Add gochujang, soy sauce, and sugar (if using). Stir to combine.
- 4
Add the dried anchovies and cook for 2-3 minutes, until they start to break down.
- 5
Add the Korean-style rice and stir to combine.
- 6
Cook for 2-3 minutes, until the rice is heated through.
- 7
Stir in chopped green onion.
- 8
Season with salt to taste.
- 9
Serve hot.