Koreangluten-freevegetarianvia groq
Korean Spicy Jjigae
A spicy Korean-style stew made with kimchi and pork, served with a side of steamed rice.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb Pork bellycut into bite-sized pieces
- ●1 cup Kimchispicy Korean fermented cabbage
- ●2 tbsp GochujangKorean chili paste
- ●1 tbsp Soy saucedivided
- ●1 tsp Sesame oilfor frying
- ●2 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●1/4 cup Yogurtfor serving
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Instructions
- 1
Heat the sesame oil in a large pot over medium-high heat.
- 2
Add the pork belly and cook until browned, about 5 minutes.
- 3
Add the kimchi, gochujang, soy sauce, garlic, and ginger.
- 4
Stir to combine and cook for 2-3 minutes.
- 5
Add 2 cups of water and bring to a boil.
- 6
Reduce the heat to medium-low and simmer for 10-15 minutes.
- 7
Season with salt to taste.
- 8
Serve hot with a side of steamed rice and a dollop of yogurt.